Profile:
Organic grown, Fairtrade certified !
Region: Cajamarca
Growing Altitude: 1600 – 2200 m
Arabica Variety: Caturra, Bourbon
Milling Process: Natural, washed
Aroma: Chocolate and hazelnut
Flavor: Roasted nuts, cocoa
Tasting notes:
Orange, Watermelon, Flowers
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