Profile:

Region: Sidamo
Growing Altitude: 1700 – 2200 m
Arabica Variety: Heirloom Varietals
Milling Process: Washed
Aroma: Floral, Sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon

SCA score: 86.00

Tasting notes:

Coffee with fine acidity and body. Complex flavor, fruity, tea and lemon. Soft and citric acidity.