Fairtrade certified !
Region: State of Minas Gerais
Growing Altitude: 1200 – 1300 m
Arabica Variety: Arara
Milling Process: Pulped Natural
Lovely fruity acidity, very smooth, balanced, sweet, red grapes, winey
Mild to medium acidity as expected from a Brazil, this bean shows more body, smoothness, and complexity than the norm possibly thanks to the Pulped Natural processing that also brings extra fruit notes and sweetness.
SCA score: 85
Sweetly balanced acidity, medium silky smooth body, sweet, chocolate note varies with roast, stonefruit becomes evident as it cools, bell pepper, melon, caramel, clean, complex, soft lasting finish