Profile:

Region: San Paolo
Growing Altitude: 1100 – 1200 m
Arabica Variety: Bourbon Red
Milling Process: Natural
Aroma: Sweet
Flavor: Clean Cup
Body: Soft

SCA: 84.50

Tasting notes
Perfect Balance, velvety, good body. Sweet and a medium and pleasant acidity. Notes of dark chocolate, dried fruit and vanilla.