Profile:

Region: Nyamagabe
Growing Altitude: 1800 to 2200 m
Arabica Variety: Bourbon
Milling Process: Washed
Aroma: Very sweet and fruity
Flavour: Chocolate
Low acidity

Score: 86,25

Tasting notes:

Incredible and very balanced coffee. Low acidity, very sweet and fruity. Notes of vanilla and fruit. Black chocolate cup.