Growing Altitude: 1700 – 2200 m
Arabica Variety: Heirloom Varietals
Milling Process: Washed
Aroma: Floral, Sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon
SCA score: 86.00
Coffee with fine acidity and body. Complex flavor, fruity, tea and lemon. Soft and citric acidity.
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