Profile:

Region: Antigua
Growing Altitude: 1300 to 1650 m
Arabica Variety: Bourbon, Caturra
Milling Process: Full Washed

SCA Score: 86,00

This excellent coffee comes from cooperative Fedecocagua, consisting of more than 500 small planters. The coffee is harvested in the high plateau of Antigua and its surroundings, known as one of the most famous and best coffee areas in the world. Thanks to the peculiar microclimate, its volcanic natural fertilizers and the dedication of the planters to their product provide this unique taste.

Tasting notes:

A coffee with exceptional liveliness, with an excellent body and chocolaty, with a spicy aroma and a perfectly balanced acidity.