Growing Altitude: 1200 to 1800 m
Arabica Variety: Caturra and Catuaí
Milling Process: Yellow Honey
Aroma: Intense and full
Flavour: Chocolate and citrus
Acidity: Pleasant citric
Surprising and very balanced coffee. Sweet hints of caramel. Very fruity with notes of raspberries, blackberries and cherries. One of the best quality coffee processed with the Honey method.