Profile:

Region: Tarrazú
Growing Altitude: 1200 to 1800 m
Arabica Variety: Caturra and Catuaí
Milling Process: Yellow Honey
Aroma: Intense and full
Flavour: Chocolate and citrus
Body: Creamy
Acidity: Pleasant citric

Score: 85.50

Tasting notes:

Surprising and very balanced coffee. Sweet hints of caramel. Very fruity with notes of raspberries, blackberries and cherries. One of the best quality coffee processed with the Honey method.